Street corn, also known as elites, is a popular Mexican street food consisting of grilled or roasted corn on the cob that is typically topped with mayonnaise, cotija cheese, chili powder, lime juice, and other delicious toppings. It’s a fun and flavorful twist on classic corn on the cob. This easy roasted street corn recipe allows you to recreate the iconic street food at home.
Roasting the corn brings out its natural sweetness while the toppings add creaminess, spice, tang, and salt. Make it for your next cookout or potluck and prepare to get rave reviews!
Table of Contents
Ingredients You Will Need For Roasted Street Corn Recipe
Let’s start by gathering all the ingredients you’ll need to make this delicious roasted street corn:
- 4 fresh ears of corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- Freshly squeezed juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Special Tips: When choosing corn, look for ears that have bright green husks, plump kernels, and no dry spots. For an extra kick of flavor, you can also add a pinch of cayenne pepper or a dash of hot sauce to the mayo mixture.
Before we dive into the cooking process, let’s make sure you have all the necessary kitchen tools and equipment on hand:
- Grill (gas or charcoal)
- Basting brush
- Mixing bowl
- Chef’s knife
- Cutting board
Explanation: The grill is essential for achieving that delicious smoky flavor and charred texture in the corn. Tongs will help you handle the hot corn on the grill safely, while a basting brush is perfect for evenly spreading the mayo mixture. A mixing bowl is needed to combine the ingredients for the topping, and a sharp chef’s knife and cutting board will assist in chopping the cilantro and slicing the lime.
Now that we have everything ready, let’s dive into the preparation process:
- Start by preheating your grill to medium-high heat.
- Peel back the husks of the corn, but keep them intact at the base.
- Remove the cornsilk by gently pulling it off.
- Carefully fold the husks back up over the corn.
- Fill a large bowl or sink with cold water and soak the corn for 10-15 minutes. This will prevent the husks from burning on the grill.
- While the corn is soaking, combine the mayonnaise, sour cream, half of the cotija cheese, chili powder, lime juice, salt, and pepper in a mixing bowl.
- Mix everything together until well combined. Set aside.
Efficient Preparation Tip: To save time, you can soak the corn in water while you gather and prepare all the other ingredients. This way, the corn will have enough time to soak while you focus on the other steps.
Now it’s time to fire up the grill and cook our delicious street corn:
- Once the corn has finished soaking, remove them from the water and shake off any excess moisture.
- Place the corn directly on the grill grates and close the lid.
- Cook for about 10-12 minutes, turning occasionally, until the corn is tender and the husks are charred.
- Carefully remove the corn from the grill using tongs and allow them to cool for a few minutes.
- Peel back the husks, leaving them attached, and tie the husks together at the base using a piece of kitchen twine or a strip of husk.
- Using a basting brush, generously coat each ear of corn with the mayo mixture.
- Sprinkle the remaining cotija cheese over the corn, ensuring it sticks to the mayo mixture.
- Garnish with freshly chopped cilantro and a sprinkle of chili powder.
- Squeeze a bit of fresh lime juice over each ear of corn for an extra burst of flavor.
- Serve immediately and enjoy!
Cooking Tips: To achieve those beautiful grill marks, allow each side of the corn to cook undisturbed for a few minutes before turning. The mayo mixture acts as a glue to hold the cheese and spices, so make sure to coat the corn generously. The residual heat from the corn will slightly melt the cheese, creating a heavenly combination.
Visual Cues: When the corn is tender, the kernels will appear plump and slightly charred. The cheese should be melted and slightly golden, while the mayo mixture will have a creamy and slightly caramelized appearance.
If you have dietary restrictions or simply want to switch things up, here are a few variations you can try:
- Vegan Option: Substitute the mayo and sour cream with vegan alternatives, such as vegan mayo and dairy-free yogurt. Use a vegan-friendly cheese or omit the cheese entirely.
- Gluten-Free: Ensure all of the ingredients you use, including the mayo and cheese, are certified gluten-free.
- Spicy Twist: Add some diced jalapenos or sprinkle crushed red pepper flakes over the mayo mixture for an extra kick of heat.
Effect on Final Dish: These variations can cater to specific dietary needs and preferences without compromising the overall deliciousness of the dish. Vegan alternatives will provide a creamy texture, while the added spices will elevate the flavor profile.
Tips and Tricks
To help you achieve the best results when making roasted street corn recipe, here are a few tips and tricks:
- Soaking the corn before grilling helps to steam the corn and prevents it from drying out or becoming overly charred.
- Preheating the grill is crucial to ensure the corn cooks evenly and develops the desired char.
- When applying the mayo mixture, it’s best to do it while the corn is still warm as this helps the flavors meld together.
- Don’t be afraid to experiment with different toppings and seasonings that complement your taste preferences. This recipe serves as a great base for endless creative options.
Avoiding Common Mistakes: One common mistake is overcooking the corn, which can result in dry and tough kernels. Keep a close eye on the corn while grilling to avoid this. Additionally, make sure the grill is not too hot to prevent burning the corn husks.
Serving Suggestions For Roasted Street Corn recipe
To create a memorable dining experience, here are some suggestions for serving roasted street corn:
- For a complete Mexican-inspired meal, serve the roasted street corn alongside grilled chicken or carne asada.
- Serve it as an appetizer or snack at your next party or gathering. Cut the corn into smaller pieces for easy serving and provide toothpicks for guests to enjoy.
- Pair it with a refreshing agua fresca, such as watermelon or pineapple, for a burst of fruity flavors that complement the smoky corn.
Perfect Presentation: Consider arranging the corn on a platter, garnishing it with extra cotija cheese and cilantro, and squeezing fresh lime juice over the top for a vibrant and inviting presentation.
While roasted street corn is undeniably delicious, it’s always good to have some awareness of its nutritional information:
- Calories: Approximately 180 per serving (1 ear of corn)
- Protein: 5g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 2g
- Calcium: 75mg
- Vitamin C: 4mg
Health Benefits: Corn is a good source of dietary fiber, which aids digestion and promotes a healthy gut. It also contains essential vitamins and minerals, such as vitamin C and calcium, which support overall health. Read more about the health benefits of corn here.
Storage and Leftovers
If you find yourself with leftovers, here’s how you can store and reheat roasted street corn:
- Allow the corn to cool completely.
- Carefully remove the corn from the cob using a sharp knife.
- Transfer the corn kernels to an airtight container or resealable bag.
- Refrigerate for up to 3 days.
- To reheat, you can either microwave the corn for a short period or gently warm it in a skillet with a bit of butter or oil.
Longevity and Reheating: Roasted street corn is best enjoyed fresh, but if you have leftovers, storing them properly and reheating them gently will help preserve the flavors and textures.
If you encounter any issues while making roasted street corn, here are some common problems and their solutions:
- Problem: Corn husks catching fire on the grill. Solution: Soak the corn in water for a longer period or reduce the heat on the grill.
- Problem: Mayo mixture sliding off the corn. Solution: Lightly pat the corn dry before applying the mayo mixture and ensure the corn is not too hot when applying it.
- Problem: Corn kernels not cooked through. Solution: Increase the grilling time or adjust the heat to ensure the corn cooks evenly and becomes tender.
Frequently Asked Questions
Here are answers to some common questions you might have about making roasted street corn:
- Can I use canned or frozen corn instead of fresh corn? Fresh corn is preferred for this recipe as it offers the best flavor and texture. Canned or frozen corn can be used as a substitute, but the taste and texture may differ.
- Can I make roasted street corn in the oven? While grilling is the traditional method, you can achieve similar results by roasting the corn in the oven at 425°F (220°C) for about 20-25 minutes, or until tender and slightly charred.
- Can I prepare the mayo mixture in advance? Yes, the mayo mixture can be made ahead of time and stored in the refrigerator for up to 2 days. Give it a good stir before using it on the corn.
Growing up in a Mexican household, roasted street corn holds a special place in my heart. I have fond memories of enjoying this delectable treat during family gatherings and summertime cookouts.
The tantalizing aroma of grilled corn, combined with the creamy mayo mixture and zesty flavors, is a true sensation for the senses.
Every bite takes me back to the bustling streets of Mexico, where vendors proudly serve this beloved street food. I hope that this recipe brings you as much joy and satisfaction as it has for me and my loved ones.
Congratulations, you have now mastered the art of making roasted street corn! With its smoky flavor, creamy topping, and tantalizing blend of spices, this Mexican-inspired dish is sure to impress your family and friends.
Whether you’re indulging in it at a lively fiesta or enjoying a casual BBQ, roasted street corn is a culinary gem that never fails to satisfy. So fire up the grill, gather your ingredients, and embark on a flavorful journey that will transport you to the vibrant streets of Mexico. Don’t forget to share your feedback and experiences with us!